“Hannibal, Crusted Fillet And Red Wine”

Thr0ugh The Mirr0r

giphy2Winter,strictly . Late afternoon , when the sky is still not entirely cloaked in blacks clouds but still retains some shade of blue, and a few more overbearing stars come out .

In this atmosphere , make sure you locked the door and windows ( or on first draft which makes it slam you will leave your heart on the floor ) , and open a bottle of a good red winegiphy3 not a cardboard swiped at the supermarket , a really good one, not too sweet , I recommend theBarolowine from Piedmont: pronounced garnet colour red, at times ruby and presenting orange hues with the progress of aging ; its aroma is intense , complex and very persistent.

Pour yourself a generous glass ( not plastic ! ) and , after having prepared a delicious beef tenderloin crusted * tumblr_inline_nfxeddi3rd1svk9zc, sit on a soft…

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