In that library I found a book that still remains one of the most poetic I have read, sitting on the big carpet eating strawberries out of season, I found myself in Vienna, between violins and loves, between music and passion
STRAWBERRIES WITH CREAM CORRECT WITH BELLINI
(the recipe is mine)
Ingredients (4 – 5 people):
– strawberries, g 600
-sugar, 60 g
– lemon, 1/2 (the juice)
-liquor, 1 small glass (of the type you prefer)
– fresh whipping cream, 300 ml
– icing sugar, g 40
– 120 ml of peach juice
– 4 glasses of prosecco
Quickly wash the strawberries under running water and put them to drain. We remove the stem and cut the strawberries into small pieces.
We put the strawberries in a container, preferably glass, add the sugar, the juice of 1/2 lemon and the liqueur
We mix very gently, then cover the container with a lid or kitchen cling film. We put the strawberries in the refrigerator for at least 30 minutes.
We take 120 ml of peach juice and mix them with the prosecco, then set aside in a cool place.
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